Kale and Chorizo Soup
It is autumn, which means the temperature is starting to cool, the air is a little crisp and everything seems to be that little fresher. This Kale and Chorizo Soup is the perfect autumn mid-week...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
- Freezer
Ingredients
- ¼ Cup Olive oil
- 2 Onions, chopped
- 4 Garlic cloves, crushed
- 2 ½ Cup Potatoes, peeled and cubed
- 1 Lt Chicken stock
- 1 Lt Water
- 200 grams Chorizo sausage, thinly sliced
- Salt
- black pepper
- 500 grams Kale, washed and thick stems trimmed and removed
- 1 Lg Zucchini, julienned
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