Kale & Potato & Chorizo Soup
A fabulous winter warming dish! My boys just love this hearty soup. Mostly because they adore the slightly spicy chorizo. But they also like the curly kale in this dish which makes me verrry happy !...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at connieskitchen.ch.
Cooking tools:
- Kitchen scale
- Dutch oven
- Chef's knife
- Cutting board
- Can opener
- Colander
- Skillet
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 onion (finely chopped)
- 3 cloves of garlic (finely chopped)
- 1 Tbsp olive oil
- 500g potatoes (scrubbed, not peeled and cut in 1cm cubes)
- 1 can chick peas (drainded)
- optional but nice: 1 sprig of rosemary & 2 sprigs of thyme & 1 bay leaf (tied together)
- 1 liter good chicken bouillon or veggie bouillon
- 1/2 Tbsp whole cumin (helps to digest the kale and chick peas)
- 150g curly kale (washed and tore in bite size pieces, without stems ),
- optional: 80g of good chorizo, cut into 3mm slices
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