Kale & Potato & Chorizo Soup
A fabulous winter warming dish! My boys just love this hearty soup. Mostly because they adore the slightly spicy chorizo. But they also like the curly kale in t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at connieskitchen.ch.
Cooking tools:
- Dutch oven
- Kitchen scale
- Butcher's twine
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Skillet
- Spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 onion (finely chopped)
- 3 cloves of garlic (finely chopped)
- 1 Tbsp olive oil
- 500g potatoes (scrubbed, not peeled and cut in 1cm cubes)
- 1 can chick peas (drainded)
- optional but nice: 1 sprig of rosemary & 2 sprigs of thyme & 1 bay leaf (tied together)
- 1 liter good chicken bouillon or veggie bouillon
- 1/2 Tbsp whole cumin (helps to digest the kale and chick peas)
- 150g curly kale (washed and tore in bite size pieces, without stems ),
- optional: 80g of good chorizo, cut into 3mm slices
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