How To Make A Simple Cranberry Curd Tart: Easy Tutorial

Name: How To Make A Simple Cranberry Curd Tart: Easy Tutorial
Ingredients: 1/2 cup (1 stick) of unsalted butter, cut into tablespoons, at room temperature, and more for greasing the pan; 1/2 cup of confectioners’ sugar; 1 large egg; 1 large egg yolk; 1 1/2 cups of unbleached all-purpose flour, plus more for rolling; 1 teaspoon of ground cinnamon; 1/4 teaspoon of kosher salt; 12 ounces of frozen cranberries; 1 cup of granulated sugar; 1 large orange, zest, and juice; 1/2 cup (1 stick) of unsalted butter, cut into tablespoons; 1 teaspoon of vanilla extract; 2 large eggs; 2 large egg yolks

cakejournal.com

This cranberry curd tart is delicious and perfect for the fall season. Also, this recipe is simple and easy.

View full recipe on cakejournal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.

Share this recipe:

Ingredients

1/2 cup (1 stick) of unsalted butter, cut into tablespoons, at room temperature, and more for greasing the pan
1/2 cup of confectioners’ sugar
1 large egg
1 large egg yolk
1 1/2 cups of unbleached all-purpose flour, plus more for rolling
1 teaspoon of ground cinnamon
1/4 teaspoon of kosher salt
12 ounces of frozen cranberries
1 cup of granulated sugar
1 large orange, zest, and juice
1/2 cup (1 stick) of unsalted butter, cut into tablespoons
1 teaspoon of vanilla extract
2 large eggs
2 large egg yolks