Cranberry Curd Tart Recipe My Zesty Holiday Showstopper
Looking for a showstopping Cranberry Curd Tart Recipe This easy tart with a tangy cranberry curd and buttery crust is perfect for Christmas Get the recipe now
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Ingredients
- 1 ½ cups (190g) all-purpose flour, plus extra for dusting
- ½ cup (100g) granulated sugar
- ½ teaspoon (3g) salt
- ½ cup (113g) unsalted butter, cold and cut into cubes
- 2 large egg yolks
- 2-4 tablespoons ice water
- 12 ounces (340g) fresh or frozen cranberries
- 1 cup (200g) granulated sugar
- ½ cup (113g) unsalted butter, cut into cubes
- 4 large eggs
- ¼ cup (60ml) fresh lemon juice
- 1 tablespoon lemon zest
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