Cranberry Curd Tart Recipe
This cranberry curd tart features a nutty pecan-oat crust, a silky cranberry-orange filling and a sugared cranberry topping.
Keywords
- cranberry curd tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- SUGARED CRANBERRIES:
- 1/4 cup water
- 3/4 cup sugar, divided
- 1-1/2 cups fresh cranberries
- CRANBERRY CURD:
- 1 package (12 ounces) fresh cranberries
- 1 cup sugar
- 1/3 cup orange juice
- 3 tablespoons grated orange zest
- 1/2 cup butter, melted
- 5 large egg yolks, room temperature
- CRUST:
- 1 cup pecan halves, toasted
- 1 cup oat flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/3 cup butter, melted
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