Peanut Crunch Brownies (Gluten Free) - Kosher.com

Name: Peanut Crunch Brownies (Gluten Free) - Kosher.com
Total time: 50 min
Ingredients: 8 tablespoons (1 stick/115 grams) unsalted butter, softened; 4 ounces (115 grams) 66% to 72% chocolate, coarsely chopped; 1 and 1/4 cups (250 grams) granulated sugar; 2 large eggs; 1 teaspoon Gefen Pure Vanilla Extract; 1/4 teaspoon salt; 1/3 cup plus 1 tablespoon (60 grams) white rice flour or 1/2 cup plus 1 tablespoon (60 grams) Thai white rice flour; 4 tablespoons (1/2 stick/55 grams) unsalted butter, softened; 1/2 cup (100 grams) light brown sugar, firmly packed; 1 large egg; 1/2 teaspoon Gefen Pure Vanilla Extract; 1/2 cup plus 2 tablespoons (160 grams) salted Gefen Crunchy Natural Peanut Butter; 1/4 teaspoon baking soda; 9-inch square metal baking pan

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This very rich, very decadent brownie with a not-quite-grown-up flavor appeals to most of the grown-ups I know. You can make Hazelnut Crunch Browni

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Ingredients

8 tablespoons (1 stick/115 grams) unsalted butter, softened
4 ounces (115 grams) 66% to 72% chocolate, coarsely chopped
1 and 1/4 cups (250 grams) granulated sugar
2 large eggs
1 teaspoon Gefen Pure Vanilla Extract
1/4 teaspoon salt
1/3 cup plus 1 tablespoon (60 grams) white rice flour or 1/2 cup plus 1 tablespoon (60 grams) Thai white rice flour
4 tablespoons (1/2 stick/55 grams) unsalted butter, softened
1/2 cup (100 grams) light brown sugar, firmly packed
1 large egg
1/2 teaspoon Gefen Pure Vanilla Extract
1/2 cup plus 2 tablespoons (160 grams) salted Gefen Crunchy Natural Peanut Butter
1/4 teaspoon baking soda
9-inch square metal baking pan