Bacon-Wrapped Chili-Butter Scallops - HORMEL® BLACK LABEL® Bacon
Elegant yet easy to prepare, they’re a standout appetizer for holidays, dinner parties and special occasions.
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Cooking tools:
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Ingredients
- 20 large scallops
- 10 slices HORMEL® BLACK LABEL® Cherrywood Bacon, halved
- 1 fluid ounce olive oil
- 8 tablespoons butter, divided
- 1 teaspoon chili powder
- 1 teaspoon crushed red peppers
- 1 tablespoon honey
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