Grilled Beef and Onion Salad - National Onion Association
Grilled Beef and Onion Salad Ingredients 2 leftover grilled boneless beef top loin (strip) steaks 1/4 cup olive oil 2 tablespoons leftover reduced balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onions-usa.org.
Ingredients
- 2 leftover grilled boneless beef top loin (strip) steaks
- 1/4 cup olive oil
- 2 tablespoons leftover reduced balsamic vinegar
- 1 large clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 leftover grilled squash halves cut into 3/4-inch pieces
- leftover grilled red onion wedges
- 8 cups mixed salad greens
- Salt and pepper to taste
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