Ingredients
- Bucatini or spaghetti 280 g
- Peeled tomatoes 300 g
- Or ripe red tomatoes 4-5
- Cheek lard or bacon 120 g
- Pecorino Romano PDO 120 g
- Chilli pepper 1
- Medium-sized shallot 2
- Dry white wine ½ glass
- Extra virgin olive oil to taste
- Salt to taste
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