Vegan Arancini
Made with leftover risotto and vegan cheese, they’re easy to whip up and even easier to devour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 cup all-purpose flour
- 1½ cups panko bread crumbs
- 2½ cups leftover risotto, chilled overnight
- Ten ½-inch cubes plant-based “mozzarella” cheese
- ⅓ cup frozen peas
- Grapeseed oil, for frying
- Fresh tomato sauce, for serving
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