Arancini - Gaz Oakley
Ingredients Ingredients Around 3 cups left over Squash Risotto Handful Chopped Parsley 3 tbs Panko breadcrumbs Zest of 1/2 Lemon Filling Coating 1/2 cup Gram
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- Around 3 cups left over Squash Risotto
- Handful Chopped Parsley
- 3 tbs Panko breadcrumbs
- Zest of 1/2 Lemon
- 1/2 cup Gram Flour
- 2 cups Panko breadcrumbs
- 1 ltr Vegetable Oil
- 6 tbs Vegan Mayo
- 1 tbs Chipotle Paste
- 1 Red Pepper, roasted & peeled
- 1 Yellow Pepper, roasted & peeled
- 4 Sun-blushed Tomatoes
- Pinch Seasoning
- Crispy Sage
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