Arancini - Replate

Arancini - Replate

www.replate.com

Mix the leftover risotto with the eggs and flour and mix well. The mixture should be sticky so that when you roll it to a ball, it keeps its shape. Once the rig

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.replate.com.

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Ingredients

  • 500g leftover risotto
  • 3 Eggs
  • 100g flour
  • 300g panko flakes
  • Oil for deep frying

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