FISH VERACRUZ-STYLE Recipe - (4.3/5)

Name: FISH VERACRUZ-STYLE Recipe - (4.3/5)
Ingredients: 2 (1-lb.) red snapper filets or sea bass steaks; 2 tbsp. extra-virgin olive oil; 2 white onions, peeled and chopped; 6 cloves garlic, peeled and chopped; 4 large tomatoes, blanched, peeled, and chopped (or a 28-oz. can whole tomatoes); 20 large green olives such as manzanillas, pitted and chopped; 2 tbsp. capers, rinsed; 2 pickled jalapeño peppers, chopped; 3 tbsp. pickled jalapeño juice; 2 tbsp. chopped fresh parsley; 2 sprigs fresh rosemary; 2 sprigs fresh marjoram; 1 ⁄2 tsp. dried Mexican oregano; 2 bay leaves; Salt and freshly ground black pepper, to taste; Corn tortillas, warmed; 2 limes

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FISH VERACRUZ-STYLE. Discover our recipe rated 4.3/5 by 6 members.

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FISH VERACRUZ-STYLE
recipe
fish
Main Ingredients

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Ingredients

2 (1-lb.) red snapper filets or sea bass steaks
2 tbsp. extra-virgin olive oil
2 white onions, peeled and chopped
6 cloves garlic, peeled and chopped
4 large tomatoes, blanched, peeled, and chopped (or a 28-oz. can whole tomatoes)
20 large green olives such as manzanillas, pitted and chopped
2 tbsp. capers, rinsed
2 pickled jalapeño peppers, chopped
3 tbsp. pickled jalapeño juice
2 tbsp. chopped fresh parsley
2 sprigs fresh rosemary
2 sprigs fresh marjoram
1 ⁄2 tsp. dried Mexican oregano
2 bay leaves
Salt and freshly ground black pepper, to taste
Corn tortillas, warmed
2 limes