Veracruz-Style Fish | Savory
Baking red snapper fillets with capers, olives, and tomatoes infuses the mild fish with loads of flavor in just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 (5- 6 oz) cod fillets
- 1/4 cup pitted green olives, drained
- 2 tbsp capers, drained
- 1 (16 oz) pkg fresh salsa
- 1 (12 oz) pkg loosely packed parsley
More Like This
Fish Veracruz-Style | Saveur
saveur.com
Red Snapper Veracruz - Delicious Living
deliciousliving.com
Red Snapper Veracruz Style Recipe
recipeland.com
Slow Cooker Red Snapper Veracruz for Two Recipe - (4/5)
keyingredient.com
Red Snapper Veracruz Style - Waterfront Seafood
waterfrontseafoodmarket.com
Snapper with Tomato, Olives and Capers Recipe
eatright.org
How to prepare Snapper Veracruz
atbbq.com
Best Red Snapper Veracruz Recipe
recipeland.com