Connecticut Spaghetti Sauce Recipe

Ingredients

• 1 large onion, chopped
• 1 clove garlic, crushed
• 2 tablespoons butter or margarine
• 2 tablespoons vegetable oil
• 1 (6 oz.) can tomato paste
• 2 cups water
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (35 oz.) can Italian plum tomatoes, undrained
• 1 (28 oz.) can whole tomatoes, undrained
• 1 whole chicken breast, skinned and cut into 4 pieces
• 4 country-style ribs, cut into serving-size pieces
• 8 sausage links
• 1/2 hot water
• meatballs (recipe follows)
• 1 (1 lb.) pkg. spaghetti