Easter Shoulder of Lamb with Root Veg Mash
Shoulder of lamb, a joint which many find daunting to tackle, but certainly one of the most flavour-filled and rewarding dishes — follow these 15 easy steps to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grazersofashbyparva.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
Ingredients
- 1 x 2 kg lamb or hogget shoulder , bone in
- 1 bunch of fresh rosemary
- 1 bulb of garlic
- 2 teaspoons English mustard
- olive oil
- 6 red onions
- 4 tablespoons balsamic vinegar
- 1 tablespoon plain flour
- 1 splash of red wine
- 400 g carrots
- 2 cloves of garlic
- 400 g floury potatoes
- 400 g parsnips
- extra virgin olive oil
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