Rosemary Garlic Lamb Shoulder with Gravy recipe

Name: Rosemary Garlic Lamb Shoulder with Gravy recipe
Total time: 250 min
Ingredients: 1.3 kg bone-in lamb shoulder (see note 1); 2 tbsp freshly minced garlic; 1 tbsp freshly chopped rosemary; 1 tsp dried oregano; 2 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 60 ml extra-virgin olive oil; 2 brown onions, cut into quarters; 2 carrots, peeled and cut into large chunks (see note 2 if you’d like to add roast potatoes); 250 ml water; 125 ml dry white wine (optional); 2 tbsp plain (all-purpose) flour; 500 ml beef stock; Sea salt flakes, to taste; Freshly cracked black pepper, to taste; Rosemary sprigs, to garnish; Roasted Potatoes; Green Leafy Salad

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Discover how to make this fall-apart lamb with rich, veggie-packed gravy – no searing, no stress, just comfort in a roasting pan!

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Ingredients

1.3 kg bone-in lamb shoulder (see note 1)
2 tbsp freshly minced garlic
1 tbsp freshly chopped rosemary
1 tsp dried oregano
2 tsp sea salt flakes
½ tsp freshly cracked black pepper
60 ml extra-virgin olive oil
2 brown onions, cut into quarters
2 carrots, peeled and cut into large chunks (see note 2 if you’d like to add roast potatoes)
250 ml water
125 ml dry white wine (optional)
2 tbsp plain (all-purpose) flour
500 ml beef stock
Sea salt flakes, to taste
Freshly cracked black pepper, to taste
Rosemary sprigs, to garnish
Roasted Potatoes
Green Leafy Salad