Slow-roasted Shoulder of Lamb
Fill your kitchen with the aromas of the lamb, garlic, lemon and herbs with this recipe for Slow-Roasted Lamb Shoulder. A perfect dish for Easter Sunday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Parchment paper
- Aluminum foil
Ingredients
- 1 shoulder of lamb
- 3 onions
- olive oil
- 2 tsp cooking salt
- 1 tsp black pepper
- 1 tbsp oregano
- sprigs of rosemary
- 2 lemons, skin and pith removed so you have just the flesh
- 1 head of garlic
- 8 cloves of garlic, peeled and sliced in half
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