Open Faced Steak Sandwich with Mushrooms & Onions - Grate Recipe | GrillGrate
Flank steak is perfect for slicing. In our house, there is only one way to grill flank (rare) & only one way to carve it (sliced thin on a sharp angle).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Ingredients
- 1/2 lbs Flank Steak
- 0.17 tbsp Cavender’s Greek Seasoning
- 2 Pieces Thickly Sliced Crusty Bread
- 1/3 Large Onion Sliced
- 2/3 cup Sliced Mushrooms
- 2/3 tsp Olive Oil
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