Steak and Mushroom Open Sandwich Recipe | The Cooking World

Ingredients

• 500 g (1 lb 2 oz) beef rump steak, trimmed
• 4 large flat mushrooms (400 g / 14 oz), stems trimmed
• 300 g (10 1/2 oz) orange sweet potato, very thinly sliced
• Extra virgin olive oil
• Sea salt
• Freshly ground black pepper
• 4 slices sourdough bread
• Rocket (arugula) or red pak choi leaves, to serve
• Dill pickles, halved, to serve
• 70 g (1/4 cup) hulled tahini
• 16 g (1/2 cup) mint leaves
• 12 g (1 cup) cilantro leaves
• 60 g (1/4 cup) lemon juice
• 60 g (1/4 cup) water
• 1 clove garlic, crushed