Sweet Pumpkin Dessert with Walnuts from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

Sweet Pumpkin Dessert with Walnuts from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

app.ckbk.com

Here’s a striking, easy-to-make Turkish sweet called kabak tatlisi. The cooking method is fascinating: you macerate cubes of squash in sugar until they weep, co

View Original

Share this recipe:

Ingredients

  • 1 cup cultured cream, such as crème fraîche, optional
  • 1 cup superfine or baker’s sugar
  • 1 teaspoon unsalted butter
  • 1⅓ pounds butternut squash
  • ⅓ cup shelled walnuts

More Like This