Sweet Pumpkin Dessert with Walnuts from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
Here’s a striking, easy-to-make Turkish sweet called kabak tatlisi. The cooking method is fascinating: you macerate cubes of squash in sugar until they weep, co
Ingredients
- 1 cup cultured cream, such as crème fraîche, optional
- 1 cup superfine or baker’s sugar
- 1 teaspoon unsalted butter
- 1⅓ pounds butternut squash
- ⅓ cup shelled walnuts
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