Turkey Cutlets with Balsamic Squash

Ingredients

• 1 lb turkey cutlets ((4 cutlets))
• 2 tbsp flour
• 2 tbsp olive oil (divided)
• 2 cups butternut squash (cubed (1/2 -inch/1-cm))
• 2 tsp sugar
• 1/4 cup balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp sage
• 2 red apples ((unpeeled), thinly sliced)
• 1 tsp cornstarch (blended with 1 tbsp (15 mL) water)