Turkish Pumpkin Candy Dessert - Super Easy 3-Ingredient Kabak Tatlisi
This 3-Ingredient Turkish Pumpkin Candy Dessert will be a hit in your family during the holidays. Vegan, gluten-free and so easy to make!
Ingredients
- 450 gm pumpkin (- weight after cleaned)
- 1 cup sugar (I used Erythritol (diabetic friendly))
- 1-2 tablespoons tahini/clotted cream/creme fraiche
- 1 thumb size ginger (julienned and optional)
- 1 stick cinnamon (small stick and optional)
- a few cardamom pods (crushed and optional)
- Pistachios or walnuts for garnish (crumbled and optional)
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