Pennette Rigate with small meatballs – Pastificio Di Martino USA

Pennette Rigate with small meatballs – Pastificio Di Martino USA

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Ingredients for 4 servings:  380g Di Martino Pennette Rigate 800g tomato paste 1 garlic clove 250g minced beef 1 egg 50g bread crumbs 4 tbs evoo 30 g grated Parmigiano Reggiano Basil to taste Salt...

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Ingredients

  • 380g Di Martino Pennette Rigate
  • 800g tomato paste
  • 1 garlic clove
  • 250g minced beef
  • 1 egg
  • 50g bread crumbs
  • 4 tbs evoo
  • 30 g grated Parmigiano Reggiano
  • Basil to taste
  • Salt to taste

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