Pesto Rigatoni – Pastene
Easy weeknight pesto rigatoni with fresh basil and Pastene olive oil—delicious and ready in 18 minutes!
Ingredients
- 2 cups fresh basil leaves, packed
- ⅓ cup Pastene Pignoli (pine nuts)
- ¼ tsp salt plus more to taste
- 1 large garlic clove, chopped
- ⅓ cup parmesan reggiano, grated, plus more for topping
- ½ cup Pastene Extra Virgin Olive Oil
- 16 oz Pastene Italian Rigatoni or pasta of your choice
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