Courgette Carbonara - Four Oaks Allotments

Courgette Carbonara - Four Oaks Allotments

fouroaksallotments.org.uk

- Put a large pan of salted water on to boil. - Halve and then quarter any larger courgettes lengthways.

View Original

Share this recipe:

Ingredients

  • 6 medium green and yellow courgettes
  • 500 g penne
  • 4 large free-range eggs
  • 100 ml single cream
  • 1 small handful Parmesan cheese
  • olive oil
  • 6 lices higher-welfare back bacon
  • 15 g fresh thyme (1/2 bunch)
  • a few courgette flowers (optional!)

More Like This