Courgette Carbonara | Lakeland Dairies Foodservice
Sauté onions, mushrooms, and bacon; simmer with Millac Gold Single, then top sliced courgettes for a delicious Cornish sea salt-infused Carbonara.
Ingredients
- 400g diced white onion
- 300g diced mushrooms
- 400g diced bacon
- 3 large yellow courgettes
- 3 large green courgettes
- 500ml Millac Gold Single
- 200g grated parmesan
- 20g chopped chives
- Cornish sea salt
- Freshly milled pepper
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