Beef Casserole with Mustard Croutons | Recipe | Simply Beef & Lamb
Beef Casserole with Mustard Croutons A warming slow-cooked casserole with winter vegetables, beer and mustard with a crunchy cheesy crouton bread topping.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 450g lean braising or stewing cubes
- 1 tablespoon oil
- 2 sticks celery, cut into chunks
- ½ small swede, peeled and cut into chunks
- 2 carrots, peeled and cut into large chunks
- 2 parsnips, peeled and cut into large chunks
- 600ml English beer or stock
- 1 tablespoon English mustard
- 2 tablespoons prepared gravy granules
- ½ French stick, cut into thin slices
- 50g butter, softened
- 1 teaspoon wholegrain mustard
- 1 teaspoon English Mustard
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