Beef Casserole with Mustard Croutons | Recipe | Simply Beef & Lamb

Beef Casserole with Mustard Croutons | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Beef Casserole with Mustard Croutons

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Oven
  • Pan
  • Baking dish
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Mixing bowl
  • Baking sheet
  • Stove

Ingredients

  • 450g lean braising or stewing cubes
  • 1 tablespoon oil
  • 2 sticks celery, cut into chunks
  • ½ small swede, peeled and cut into chunks
  • 2 carrots, peeled and cut into large chunks
  • 2 parsnips, peeled and cut into large chunks
  • 600ml English beer or stock
  • 1 tablespoon English mustard
  • 2 tablespoons prepared gravy granules
  • ½ French stick, cut into thin slices
  • 50g butter, softened
  • 1 teaspoon wholegrain mustard
  • 1 teaspoon English Mustard

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