Kale & Persimmon Salad - Helen Ridgeway Nutrition
This Kale & Persimmon Salad is easy to prepare, packed with colourful, seasonal ingredients and ready in about 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- ⅔ cup pecans ((65g))
- 1½ tbsp olive oil
- 1 tsp maple syrup
- Bunch of kale
- Juice of a lemon
- ½ tsp sea salt
- 2 persimmons
- Seed of half a pomegranate
More Like This
Persimmon Kale Salad with Walnuts and Pomegranate | CA GROWN
californiagrown.org
Kale Salad with Sliced Persimmons, Apples, and Walnuts | Savory
savoryonline.com
Easy Lemon Parmesan Kale Salad Recipe
gracefulflavors.com
Kale salad | epicuriantime.com
epicuriantime.com
Pesto & Persimmon Salad by Reed Dunn - FoodSocial
foodsocial.io
Pomegranate & Parmesan Kale Salad
whohasthethyme.com
Kale Salad Recipe: How to Make It
tasteofhome.com
Warm Roasted Potato, Kale, and Persimmon Salad Recipe
forksoverknives.com