Baba Ganoush from Brunch with Brother Marcus by Tasos Gaitanos and Alex Large

Ingredients

• 1 handful flat-leaf parsley, finely chopped
• ½ tbsp preserved lemon, finely chopped
• 3 tbsp olive oil
• juice of a ½ lemon
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp salt
• 2 tbsp tahini
• ½ red chilli, deseeded and finely chopped
• 1 garlic clove, finely chopped
• 3 aubergines