Strawberry Rhubarb Hand Pies | Saveur

Ingredients

• 2 cups flour, plus more for dusting
• 1 tbsp. sugar
• 1 tsp. kosher salt
• 16 tbsp. unsalted butter, cubed and chilled
• 2 tbsp. whole milk
• 2 eggs
• 1 tbsp. unsalted butter
• 5 oz. strawberries, hulled and roughly chopped
• 2 oz. rhubarb, peeled and roughly chopped
• 3 tbsp. sugar
• ¹⁄₂ tbsp. rice wine vinegar
• ¹⁄₄ tsp. freshly ground black pepper
• ¹⁄₄ tsp. lemon juice
• 1 pinch kosher salt