Pumpkin Gnocchi with Brown Butter, Sage & Almonds - Andrew Zimmern
Indulge in creamy pumpkin gnocchi paired with brown butter, sage, and almonds for a cozy fall treat!
Ingredients
- 1 1/2 pounds russet potatoes
- 2 pounds cubed pumpkin
- 1 egg
- 2 egg yolks
- 1/2 cup ricotta cheese
- 1 head garlic
- 2 tablespoons minced parsley
- 4 cups all-purpose flour, plus a little more on hand
- 4 portions cooked gnocchi
- 5 tablespoons butter
- Several pinches nutmeg
- 1/4 cup toasted sliced almonds
- 16 fresh sage leaves
- 1/3 cup finely diced tomato
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