Pumpkin Gnocchi Recipe | Arla UK
Homemade pumpkin gnocchi with sage butter sauce. A pillowy soft with golden surface and infused with sage & chilli, topped with armesan & pistachios. Enjoy this recipe from arlafoods.
Ingredients
- 1 Hokkaido pumpkin (you will need about 200 ml pumpkin purée)
- 225 g wheat flour
- ½ tsp salt
- 25 g parmesan cheese, grated
- 1 egg
- 40 g butter
- 1 tbsp olive oil
- 10 g sage leaves
- ½ fresh chilli
- 4 garlic cloves
- 30 g pistachios kernels, finely chopped
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