Florentine flan - Astray Recipes

Florentine flan - Astray Recipes

www.astray.com

ESSENCE OF EMERIL #EE2189 MORNAY SAUCE Melt the butter in a large saute pan, add the spinach and cook, stirring until completely wilted, about 4 minutes. Add th

View Original

Share this recipe:

Ingredients

  • 1 tablespoon Unsalted butter
  • 8 cups Picked and cleaned spinach Leaves
  • 2 Dozen oysters
  • 1 teaspoon Garlic
  • Salt and pepper
  • 10 Inch blind-baked (completely Cooked) tart shell (shallow, 1 " high)
  • ¼ cup Grated Swiss cheese
  • 10 Spinach leaves to be fried For garnish
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Flour
  • 1½ cup Milk
  • 1 cup Grated Swiss cheese
  • Pepper

More Like This