Pumpkin Pie Bake | Cooking Professionally

Name: Pumpkin Pie Bake | Cooking Professionally
Ingredients: ***For the crust:***; 1/3 cup unsalted butter, melted, plus more, to taste, for greasing the baking dish; 1 (15.25-ounce) package yellow cake mix, divided; 1 large egg; ***For the filling:***; 1 (29-ounce) can pumpkin purée; 3 large eggs; 2/3 cup milk; 1/2 cup brown sugar; 2 tablespoons pumpkin pie spice; ***For the walnut topping:***; 1/2 cup white sugar; 1/4 cup unsalted butter, cold and cubed; 3/4 cup walnuts, chopped, plus more, to taste, for garnish

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Pumpkin pie is great, but let's switch it up this year! Pumpkin Pie Bake still provides your Thanksgiving gatherers with that spicy, creamy, seasonal taste, but instead of a crunchy crust on the...

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Ingredients

***For the crust:***
1/3 cup unsalted butter, melted, plus more, to taste, for greasing the baking dish
1 (15.25-ounce) package yellow cake mix, divided
1 large egg
***For the filling:***
1 (29-ounce) can pumpkin purée
3 large eggs
2/3 cup milk
1/2 cup brown sugar
2 tablespoons pumpkin pie spice
***For the walnut topping:***
1/2 cup white sugar
1/4 cup unsalted butter, cold and cubed
3/4 cup walnuts, chopped, plus more, to taste, for garnish