Chocolate Coffee Bundt Cake
Chocolate Coffee Bundt Cake Put oven rack in middle position and preheat oven to 325ºF.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Cake keeper
- Toothpick
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dinner knife
- Plastic wrap
- Refrigerator
Ingredients
- Iowa Coffee Company Liqueur
- 1 cup unsweetened cocoa powder plus 3 tablespoons for dusting pan
- 1 ½ cups brewed coffee
- ½ cup Iowa Coffee Liqueur
- 1 cup unsalted butter, cut into 1-inch pieces
- 2 cups sugar
- 2 cups all-purpose flour
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla
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