Caramel Latte Cake

Name: Caramel Latte Cake
Total time: 55 min
Ingredients: Iowa Coffee Company Liqueur; 8 tbsp unsalted butter, chilled and diced, plus more for the pan; 2 cups all-purpose flour (8 oz.); 1 ½ cups light brown sugar, packed; ½ cup white sugar; 1 ½ tsp baking powder; ¾ tsp baking soda; ½ tsp salt; 1 cup buttermilk; 1 egg, at room temperature; 2 tbsp instant espresso dissolved in 4 tbsp Iowa Coffee Liqueur; 1 tsp vanilla; ½ cup cappuccino chips or white chocolate chips; 4 tbsp butter; ½ cup brown sugar; 2 tbsp heavy cream/milk; ½ tsp Iowa Coffee Company Liqueur; ½ cup powdered sugar; ½ cup Iowa Coffee Company Liqueur; 1 cup powdered sugar

www.mrdistilling.com

Caramel Latte Cake Arrange a rack at center position and preheat the oven to 350 degrees F.

View full recipe on www.mrdistilling.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.

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