Chocolate Bundt Cake | RICARDO
Chocolate Bundt Cake | RICARDO
Keywords
- desserts
- freezer recipe
- cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (280 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 ¾ cups (370 g) sugar
- 1 ½ cups (375 ml) buttermilk
- ½ cup (125 ml) canola oil
- ½ tsp vanilla extract
- ½ cup (50 g) cocoa powder
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