Polish Sausage & Sauerkraut Pizza

Name: Polish Sausage & Sauerkraut Pizza
Ingredients: 1 cup of 00 flour; 1 cup of AP flour; 1 teaspoon fine sea salt; 1 teaspoon active dry yeast; 1 teaspoon extra virgin olive oil; 2 tablespoons butter; 2 tablespoons minced shallot or onion; 1 pinch ground clove; 2 pinches ground fresh nutmeg; Several pinches of cayenne pepper; 2 tablespoons flour; 3 tablespoons Kirsch or brandy; 1 cup whole milk; 1 cup half and half; 12 ounces shredded gruyere cheese; 2 cloves garlic, thinly sliced; 2 tablespoons of my French Lemon & Shallots Seasoning seasoning (available at Walmart, Shoprite and www.badiaspices.com); 3 cups naturally fermented sauerkraut, squeezed to remove liquid; 1 cup grated Gruyere cheese; 1 pound Polish sausage (or any of your favorite sausages), thinly sliced; 2 tablespoons fresh thyme leaves

andrewzimmern.com

Polish Sausage & Sauerkraut Pizza with Kramarczuk’s sauerkraut, homemade dough, and flavorful toppings—Andrew Zimmern's comforting recipe to brighten stressful times.

View full recipe on andrewzimmern.com

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Ingredients

1 cup of 00 flour
1 cup of AP flour
1 teaspoon fine sea salt
1 teaspoon active dry yeast
1 teaspoon extra virgin olive oil
2 tablespoons butter
2 tablespoons minced shallot or onion
1 pinch ground clove
2 pinches ground fresh nutmeg
Several pinches of cayenne pepper
2 tablespoons flour
3 tablespoons Kirsch or brandy
1 cup whole milk
1 cup half and half
12 ounces shredded gruyere cheese
2 cloves garlic, thinly sliced
2 tablespoons of my French Lemon & Shallots Seasoning seasoning (available at Walmart, Shoprite and www.badiaspices.com)
3 cups naturally fermented sauerkraut, squeezed to remove liquid
1 cup grated Gruyere cheese
1 pound Polish sausage (or any of your favorite sausages), thinly sliced
2 tablespoons fresh thyme leaves