Chocolate Cups Two Ways - alive magazine

Name: Chocolate Cups Two Ways - alive magazine
Ingredients: 1¾ cups dairy-free semi-sweet or dark chocolate chips (I find the Guittard brand of chocolate melts particularly well); 2 moist Medjool dates, pitted and finely chopped; 2 tablespoons pomegranate arils (see notes); 2 tablespoons shelled pistachios, chopped; A sprinkling of sea salt flakes; 2 teaspoons whole chia seeds; 2 teaspoons whole flaxseeds; 1 tablespoon cacao nibs; 1 tablespoon pumpkin seeds; 1 tablespoon goji berries

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A sprinkling of sea salt flakes tops everything off with a bit of texture and a pleasant contrast to the sweetness of the chocolate.

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Ingredients

1¾ cups dairy-free semi-sweet or dark chocolate chips (I find the Guittard brand of chocolate melts particularly well)
2 moist Medjool dates, pitted and finely chopped
2 tablespoons pomegranate arils (see notes)
2 tablespoons shelled pistachios, chopped
A sprinkling of sea salt flakes
2 teaspoons whole chia seeds
2 teaspoons whole flaxseeds
1 tablespoon cacao nibs
1 tablespoon pumpkin seeds
1 tablespoon goji berries