Chocolate-Spice Cupcakes with Chocolate… - Life:Beautiful Magazine
Expect rave reviews for double-chocolate cupcakes topped with double-chocolate buttercream.
Ingredients
- ½ cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ½ tsp ground cinnamon
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ tsp ground allspice
- 1 large egg
- ⅓ cup packed brown sugar
- 3 tbsp granulated sugar
- 3 tbsp canola oil
- ½ tsp vanilla extract
- 1 oz unsweetened baking chocolate, melted and cooled
- ¼ cup water
- ¼ cup sour cream
- Chocolate Buttercream (see below)
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