Summer Squash Saute Gelson's

Ingredients

• 1 tablespoon Napa Valley organic olive oil
• 1/2 medium onion thinly sliced
• 1 ripe tomato diced
• 2 chayote squash cut into eighths seeded thinly sliced crosswise
• 2 to 3 garlic cloves minced
• 1 zucchini thinly sliced into coins
• 2 golden scalloped summer squash halved lengthwise and crosswise thinly sliced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper