Thai yellow curry seafood chowder | Recipe Cart
Thai yellow curry seafood chowder: A flavorful 45-minute meal with fragrant curry paste, tender potatoes, and fresh prawns. Perfect for a quick seafood dinner.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 tbsp vegetable oil
- 1 brown onion, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, crushed
- 1/4 cup yellow curry paste
- 2 tbsp plain flour
- 2 cups Massel chicken style liquid stock
- 270ml can coconut milk
- 2 desiree potatoes, peeled, cut into 1.5cm pieces
- 200g peeled green prawns
- 300g (skinless, boneless) firm white fish fillets, cut into 2cm pieces
- 2 green onions, thinly sliced
- Fresh coriander sprigs, to serve
- Lime wedges, to serve
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