Thai yellow curry seafood chowder – Fishermen's Co-op
Enjoy this seafood chowder with its creamy coconut milk base for a mid-week meal with a difference.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 1 tbsp vegetable oil
- 1 brown onion, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, crushed
- ¼ cup yellow curry paste
- 2 tbsp plain flour
- 2 cups Massel chicken style liquid stock
- 270 ml can coconut milk
- 2 desiree potatoes, peeled, cut into 1.5cm pieces
- 200 g peeled green prawns
- 300 g (skinless, boneless) firm white fish fillets, cut into 2cm pieces
- 2 green onions, thinly sliced
- Fresh coriander sprigs, to serve
- Lime wedges, to serve
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