Creamy Mushroom Risotto Twist | DishGen Recipe
Creamy Mushroom Risotto Twist
Ingredients
- 1 cup Arborio rice
- 1 cup coconut cream
- 3 cups vegetable broth
- 1 cup sliced mushrooms (shiitake, cremini, or button)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
- Fresh cilantro or parsley for garnish
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