Quick & Creamy Mushroom Risotto
Craving to Cook Perfect Creamy Mushroom Risotto Fast? My easy, flavorful recipe is perfect for cozy nights or impressing guests. Check it out!
Ingredients
- 1 cup (200g) Arborio rice
- 1 tablespoon (15ml) olive oil
- 2 tablespoons (30g) unsalted butter, divided
- 1 cup (150g) finely chopped onions
- 2 cups (150g) sliced fresh mushrooms (e.g., cremini, shiitake, or button)
- 3 cloves garlic, minced
- 4 cups (960ml) low-sodium chicken or vegetable broth, kept warm
- 1/2 cup (120ml) dry white wine (optional)
- 1/2 cup (50g) grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
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