Decadent Creamy Mushroom Risotto with Arborio Rice

Ingredients

• 1 cup Arborio rice (200 g)
• 4 cups chicken or vegetable broth, warmed (960 ml)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced (a mix of cremini and button is great)
• 1/2 cup dry white wine (120 ml)
• 1/2 cup grated Parmesan cheese (50 g)
• 2 tablespoons unsalted butter (30 g)
• 2 tablespoons olive oil (30 ml)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)