Irresistible Lemon Chiffon Pie | Low Sugar Recipe
This irresistible lemon chiffon pie is a citrus sensation! It's made using Splenda as a sugar substitute and it's delicious.
Ingredients
- 1 cup evaporated milk
- 1 envelope unflavoured gelatin
- ½ cup water
- 3 tablespoons fresh lemon juice
- ¾ cup Splenda® Granulated Sweetener
- ¾ teaspoon grated lemon zest
- ¼ teaspoon lemon extract
- 1 (9”) prepared biscuit cracker crust
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